Author: Hamed K. Abbas
Edition:1st Edition(Released in 2005)
ISBN:978-0-8247-2303-3
Orange Code:46604
Publication: CRC Press
Categories: Food Safety Hygiene
Hints:
Author: Jae W. Park
Edition:2nd Edition(Released in 2005)
ISBN: 978-0-8247-2649-2
Orange Code:46600
Author: A. Meijering H. Hogeveen C. J. A. M. de Koning
Edition:1st Edition(Released in 2004)
ISBN:978-90-76998-38-1
Orange Code:46617
Publication: Wageningen Academic
Author: G. C. Mead
ISBN:978-0849325489-
Orange Code:47655
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: N. Boorman J. McNab
Edition:1st Edition(Released in 2002)
ISBN:978-0851994642
Orange Code:47643
Publication: CABI
Hints:dietary,poultry diets,feed ingredients,protein
Author: Shai Barbut
ISBN:978-1118034156
Orange Code:47649
Hints:poultry,offal,poultry meat
Author: Erika Kress-Rogers Christopher J B Brimelow
Edition:2nd Edition(Released in 2001)
ISBN: 978-0849312236
Orange Code:46607
Author: Alan R. Sams
ISBN:978-0849301209
Orange Code:47641
Hints:poultry,chicken,poultry meat,Salmonella
Author: Cynthia A. Roberts
Edition:1st Edition(Released in 2001)
ISBN:978-1573563055
Orange Code:46601
Publication: Greenwood
Author: P. D. Warriss
Edition:1st Edition(Released in 2000)
ISBN:978-0-8519-9424-6
Orange Code:46615
