Author: Norman Marriott Robert B. Gravani
Edition:5th Edition(Released in 2006)
ISBN:978-0387-25025-0
Orange Code:46610
Publication: Springer
Categories: Food Safety Hygiene
Hints:
Author: Ynes R. Ortega
Edition:1st Edition(Released in 2006)
ISBN:978-0387-30068-9
Orange Code:46611
Categories: Food Safety Hygiene Microbiology
Author: Lawrence K. Wang Yung-Tse Hung Howard H. Lo Constantine Yapijakis
ISBN:978-0849372360
Orange Code:46631
Publication: CRC Press
Author: James G. Brennan
ISBN:978-3527307197
Orange Code:46606
Publication: Wiley-VCH
Author: G. C. Mead
Edition:1st Edition(Released in 2005)
ISBN:978-1-85573-954-3
Orange Code:47629
Categories: Poultry Food Safety Hygiene
Hints:bacterial infection,antibiotics,probiotic,infection
Author: James M. Jay Martin J. Loessner David A. Golden
Edition:7th Edition(Released in 2005)
ISBN:978-0387231808
Orange Code:94406
Categories: Food Safety Hygiene Microbiology Microbiology
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Edition:2nd Edition(Released in 2005)
ISBN:978-0306486753
Orange Code:94254
Publication:
Author: P. Michael Davidson John N. Sofos A. Larry Branen
Edition:3rd Edition(Released in 2005)
ISBN:978-0824740375
Orange Code:94266
Author: Hamed K. Abbas
ISBN:978-0-8247-2303-3
Orange Code:46604
Author: Jae W. Park
ISBN: 978-0-8247-2649-2
Orange Code:46600
