Author: David S. Collins Robert J. Huey
Edition:11th Edition(Released in 2015)
ISBN:978-1-118-65002-8
Orange Code:46637
Publication: Wiley-Blackwell
Categories: Food Safety Hygiene
Hints:
Author: David Cottle Lewis Kahn
Edition:1st Edition(Released in 2014)
ISBN:978-0643109889
Orange Code:95831
Publication: CSIRO
Categories: Food Safety Hygiene Ruminant
Author: Ioannis S. Boziaris
ISBN:978-1-1183-4621-1
Orange Code:76191
Categories: Food Safety Hygiene Fish
Author: Carrick Devine M. Dikeman C. Devine Werner K. Jensen
Edition:2nd Edition(Released in 2014)
ISBN:
Orange Code:46618
Publication: AP
Author: Se-Kwon Kim
ISBN:978-1-4614-9589-5
Orange Code:46629
Publication: Springer
Author: Lee I. Chiba
Edition:th Edition(Released in 2013)
ISBN: 978-0-8138-0534-4
Orange Code:46613
Publication:
Author: Carlos Ricardo Soccol Ashok Pandey Christian Larroche
ISBN:978-1-4398-8768-4
Orange Code:46633
Publication: CRC Press
Author: Jasim Ahmed Mohammad Shafuir Rahman
Edition:1st Edition(Released in 2012)
ISBN:978-1-4443-3011-3
Orange Code:46628
Author: Antonio Pugliese Alberto Gaiti Cristiano Boiti
ISBN: 978-3-642-23270-1
Orange Code:48629
Categories: Pathology Food Safety Hygiene
Author: World Health Organization
ISBN: 978 92 4 166066 2
Orange Code:46603
Publication: World Health Organization
